作者 主题: 【4e-Parabotany】p.41-43 酒、饮料和巧克力  (阅读 8201 次)

副标题: 干杯,朋友们!

离线 风魔乱闪

  • Adventurer
  • *
  • 帖子数: 78
  • 苹果币: 0
【4e-Parabotany】p.41-43 酒、饮料和巧克力
« 于: 2020-11-06, 周五 16:01:03 »
朗姆酒呢?

      在过去的一个世纪里,人们最终接受了酒水价格的飙升,但却没能理解这些飙升是由工业的污染,都市的扩张和农业的问题所导致的。从美国的啤酒到苏联的伏特加,所有酒类饮品的价格在二十一世纪的前八年内平均上涨了三倍——这还是把通货膨胀也计算在内的情况。随着多次蜂群崩溃综合征(colony collapse sydrome①)几乎将养蜂产业扼杀,蜂蜜酒的价格首先受到了最大的冲击——自然授粉植物的收获减少随即也导致了其他酒类饮料的产出减少,涨价就此波及了整个酒类产业。
剧透 -   :
Back almost a century, people accepted the price hikes in their drinks, but they didn’t understand how industrial pollution, urban sprawl, and agricultural problems caused those hikes. From American beer to Soviet vodka, the cost of alcoholic beverages tripled on average in the first eight years of the 21st century, even if you take general inflation into account. Mead was the hardest hit when cycles of colony collapse syndrome killed off honeybee farms. ¬That had a ripple effect, as the yield of other beverages was reduced by the loss of naturally pollinated plants.

      对于红酒产业而言,这不是他们第一次遭遇生产危机了:1800年代,一次来自美洲的蚜虫虫灾几乎葬送了整个欧亚大陆的葡萄园。类似的,这个产业也不是头一次质疑基因手段的有效性:酒庄们严格的监视着每一个基因片段的改动,因为他们当中的很多人都害怕这些改动会改变酒的风味,导致他们珍贵的纯种葡萄和其他品种杂交,或是使得那些他们想要防治的病毒一起变异。总体上来说,这个产业可以分成以下几个派别:保守派靠着梅莉多纳(Meridonal)的植物激素疗法每年进行多次收割,并依靠着大型的农业大棚在保留原本的“风土(terroir②)”的同时模拟出所需的天气;包括日耳曼同盟国在内的另外一派则选择了依靠无土栽培和基因工程培育大量原料,然后依靠酶促法将多种更加适应当代生态环境的葡萄调和在一起以在化学成分层面上重构出想要的口味;第三派则干脆彻底放弃了葡萄:通过混合多种经过基因改造的藻类并将其榨汁,他们得以重现出未发酵葡萄汁(must)所含有的多酚、萜烯和酸;将这种混合物随后与果糖、谷氨酸、二氧化硫和酵母一同进行发酵,就形成了被称为佩拉戈酒(Pelago,疑似来自希腊语的“海”)的所谓“红酒”。这种新技术直接导致了北美西部地区的红酒私酿厂的数量超过了啤酒私酿厂。
剧透 -   :
For wine, this wasn’t the first time that production faced signify cant trouble; in the 1800s, an aphid from the Americas came to Europe and almost wiped out the continent’s vineyards. It also wasn’t the first time that genetic solutions were challenged by the industry as a whole. Genetic modifications were strictly monitored, as many feared the
alterations would change the taste of the wine, cross-pollinate treasured grapes with other vines of a lesser quality, or mutate the virus that they were trying to resist. ¬The industry broke along several lines. Traditionalists stuck it out with Meridonal’s phytohormone therapies to allow for multiple harvests and large agri-domes to simulate weather and yet keep the terraire. Another group, which included AGC, went with hydroponic towers and genetic modifications to enzymatically recreate the chemical flavors of wine with a variety of strains of grapes that were more tolerant of the new environmental conditions. A third group decided to abandon grapes altogether. Using a variety of modified algae, they reproduced the polyphenols, terpenes, and acids in the production of must. ¬ is combined with fructose, glucose, sulfur dioxide, and yeast, which then fermented and formed the “wine” called pelago. ¬ is technology led to micro-wineries out numbering microbreweries in the North American West.

      (在新欧共体(NEEC)的监察之下,)法国政府很快成立了一个专门的食品饮料质量监察部门以阻止这一新兴产业中试图以任何形式“借鉴”法国红酒品牌的小作坊。在一系列的专利法实施之后,法国和欧洲其他地区的很多佩拉戈酒私酿者都在迟疑是否还要继续酿造和出售这种酒。一部分人把自己的品牌和技术租借给了企业让他们去生产,另一些则勉勉强强的继续酿造着他们自己的新品牌海藻酒,仅仅为了是为了将他们前代酿造出的“风土”传承下去。作为一种易于生产和运输的材料,藻类也同样得以登上太空:零重力条件下生产出的佩拉戈品牌中较为受欢迎的三种分别是盖亚湛蓝(Gaian Blue),火星深红(Martian Crimson)和金星苍白(Venusians Pale)。
剧透 -   :
A French government agency in charge of quality labels for iconic food and drink products (with oversight from the NEEC) stepped in to the budding industry to crack down on these businesses using any reference to French wines. ¬ The French and many European wine makers were reluctant to manufacture and market pelago now that they enforced the patent. Some leased the brand name and technology to corporations to produce, while others reluctantly began their own algae brews, if only to preserve the terroir of their predecessor’s work. With these drinks, only the small double helix printed on the label distinguishes them. Algae, being an easy medium to produce and ship, has also made its way to space. ¬ Three of the more popular pelagos produced in zero gravity are: Gaian Blue, Martian Crimson, and Venusians Pale.

     大多数大企业下属的酿酒厂则制作一种使用人工啤酒花的大豆发酵酒。由于大豆本来就需要发酵才能变得适于人体吸收,这种酒的生产成本十分低廉。有趣的是,这种酿酒过程连设备都是现成的:只需直接使用酱油的生产设备即可。这一工业的产物就是所谓的“豆奶啤(soymilk beer)”,尽管没有真啤酒的香味,这种饮料还是靠着它在营养水平上的更胜一筹而日渐流行,企业往往给它们贴上“豆酸奶酒(soy kefir)”和“豆马奶酒(soy kumiss)”的标签大肆进行销售。另一种廉价代用品则是“化合酒(sythohols)”——纯粹的化学产物:首先往作为石油产业副产品的酒精里加入水和人造香精,再打入二氧化碳使之产生气泡就完成了。化合酒不论是外观还是味道都与一般水平的啤酒相近,但小作坊就只有开辟一片植物园才能维持传统的酿酒方法:每个小酿酒厂的仓库附近都至少会有一个种植着小麦、啤酒花和其他植物的温室。
剧透 -   :
Most of the big corporate breweries make soy-based alcoholic beverages with a touch of artificial hops. It is cheap to produce since soy beans have to be fermented in order to befit for human consumption. Interestingly enough, there was already an existing infrastructure that could be used: soy sauce production equipment. The end product is soymilk beer. While it doesn’t have the same taste as real beer, it has gained popularity by being more nutritious. Soy kefir and soy kumiss are how corporations are labeling this beer. ¬The next cheap alternative has been synthohols, which are pure chemistry. Alcohol removed from petroleum or as a byproduct of industrial manufacturing is diluted in water with artificial flavors, which is then carbonated to produce synthohol. Synthohol has similar look and taste comparable to mass produced beer products. ¬That being said, microbreweries have had to become botanical gardens to be able to grow what they need in order to keep the tradition alive. For every micro brewing warehouse, there’s a greenhouse growing wheat, hops, and other plants nearby.


>很高兴看到那些企业还是知道轻重缓急的。没了啤酒这个世界可运转不下去!
>Kane

>佩拉戈比他们以前在这上头酿的东西强多了;它闻着不像机油,也不会导致瘫痪或是失明。
>Orbital DK

>现在的年轻人啊,真的是一点没有气泡的东西都不喝。就连经典的提尔红酒如今都没有科塞罗和纳客那些气泡果汁饮料受欢迎了。
>Snopes

剧透 -   :
> Glad that corporations had their priorities straight. The world can’t operate
without beer!
> Kane
> Pelagos are better than the hooch they used to make up here; it doesn’t smell
like diesel and it doesn’t cause paralysis or blindness.
> Orbital DK
> Kids these days. They can’t drink anything unless it has bubbles in it. Even
the iconic Tír wines are less popular than the Näch or Cetheral carbonated
fruity drinks.
> Snopes

①译者注:指大量工蜂死亡导致蜂群生态崩溃的情况
②译者注:品酒专用名词,一般指自然环境条件对红酒风味的影响
« 上次编辑: 2021-06-30, 周三 17:45:08 由 风魔乱闪 »

离线 风魔乱闪

  • Adventurer
  • *
  • 帖子数: 78
  • 苹果币: 0
Re: 【4e-Parabotany】p.41-43 酒、饮料和巧克力
« 回帖 #1 于: 2020-11-06, 周五 16:20:33 »
佩拉戈

酒名价格(新円/瓶)描述
翠谷霞多丽(Valley Green Chardonnay)100霞多丽葡萄于2045年成为了第一种被用基因工程在藻类上复刻出口味的葡萄。使用这种藻类酿造出的佩拉戈酒呈深绿色,口味浓厚,有坚果和泥土味。其配方是基于一种传统霞多丽。
纳帕澄黄(Napa Yellow)80一种基于“爱人”葡萄的转基因藻类酿造而成的酒,最初生产于2048年。这种佩拉戈呈黄色,酒体较轻。
太平洋湛蓝(Pacific Blue)702050年,几个北美企业为了改善一种作为食物原料使用的蓝绿色海藻而将其基因与霞多丽葡萄结合。其结果就是这种海蓝色的佩拉戈,其口味为一种柠檬-青柠-矿物质的复合。
西班牙黄金(Spanish Gold)70阿兹特科下属的的农业生产(Producto Cultivatos)公司自然不会容许没有自己的佩拉戈品牌。通过将维奥娜葡萄的基因与藻类相结合,他们于2052年生产出了这种佩拉戈:它有着从金色到浅绿色的多种颜色,酒体轻,口味精细。
地中海(Mediterranean)75另一种基于威士莲葡萄基因的欧洲佩拉戈。这种钴蓝色的海藻酒酒味清淡,后味有蜜瓜味。
赤潮(Red Tide)60北美地区生产出的第二种佩拉戈。这种加利福尼亚生产的佩拉戈所使用的贝露葡萄风味海藻据说是从一个阿扎尼亚公司窃取来的。它有从酒红到鲜红的多种不同颜色,口味较重,后味微苦。
盖亚湛蓝(Gaia Blue)120自2060年起,佩拉戈开始在外太空进行生产。太空中的第一瓶佩拉戈使用的是格兰雷卡基因的藻类,瓶子则是一位苏黎世轨道空间站职员的私人制品。该员工现已被天演雇佣,于一个小空间站上专职生产此种佩拉戈。该佩拉戈呈现一种目前为止尚未在自然界中发现的奇特绿松石色,口味清新,有香草香气。
火星深红(Martian Crimson)120基于他们的一些其他实验成果,阿瑞斯在2062年成功的在进行一些改动之后将爱人葡萄的基因结合到了藻类上。酿造出的佩拉戈呈泥红色,风味尖锐但浓厚。它的广告称之为“火星唯一指定酒精饮料”。
金星苍白(Venusians Pale)120在火星猩红面市的同时,传统的翠谷霞多丽被带入太空,进行了适应零重力的改造,并运用了十五年来的研究进行了改进。最终得到的佩拉戈有着从淡黄到淡绿色的多种颜色,酒体带着一种朦胧的透明感,口味有泥土味,有木香。

剧透 -   :
Valley Green Chardonnay 100¥
The Chardonnay grape was the fi rst to be gene-mapped to algae in 2045. The pelagos from these algae have a dark green color and a robust, nutty, earthy flavor; this is base off a traditional Chardonnay.
Napa Yellow 80¥
An Airen grape gene-mapped algae, first introduced in 2048, this pelago is yellow in color with a light flavor.
Pacifi c Blue 70¥
In 2050, the Chardonnay gene sequence was combined with blue-green oceanic algae. This was done for North American corporate competitors who were already using these algae for foodstuffs. The result was a pelago with an aquamarine color and with crisp lemon-lime-mineral flavors.
Spanish Gold 70¥
Not to be without their own pelago, Productos Cultivatos mapped the Viura grape gene and produced their one in 2052. It is gold to light green in color with a light, fine
flavor.
Mediterranean 75¥
Another European pelago using the Riesling gene, this has Cobalt-blue coloring with a dry, melony taste.
Red Tide 60¥
The second pelago in North America, grown in CFS, this was created from the Pinotage gene-mapped algae, which was supposedly stolen from an Azanian corporation. Its colors range from dark burgundy to red, and it has a strong bitter taste.
Gaia Blue 120¥
By 2060, pelagos were being produced in outer space. The first was Grenache gene-mapped algae, and the first bottles were made by an independent individual on Z-O.
He has since then been compensated by Evo and now manufactured on a small station. It has an odd turquoise color that hasn’t been replicated naturally, and it has a fresh vanilla flavor.
Martian Crimson 120¥
Ares had mapped the Airen gene in 2062 with some modifications based on their other experiments. It has a muddy red look and a sharp, robust flavor. It is advertised as the official alcoholic beverage of Mars.
Venusians Pale 120¥
At the same time that Martian crimson was introduced, the original Valley Green Chardonnay was brought into space and modified for a zero-g environment, then improved upon with fifteen years of research. The resulting pelago has a cloudy clarity and is pale yellow to pale green in color with earthy, wood flavors.
« 上次编辑: 2020-11-06, 周五 17:23:50 由 blockend »

离线 风魔乱闪

  • Adventurer
  • *
  • 帖子数: 78
  • 苹果币: 0
Re: 【4e-Parabotany】p.41-43 酒、饮料和巧克力
« 回帖 #2 于: 2020-11-06, 周五 16:36:01 »
提尔·坦盖饮品

名称价格可获得性介绍
阿勒梅斯卓15000/瓶20阿勒梅斯卓是一种极其稀有也极烈的烈酒,只有最有天赋的炼金术师才能成功蒸馏;它会随着酒杯移动的速度和方向的不同而以不同的方式折射光线,从而呈现出不同的颜色。这种酒必须在极低的温度下进行享用:通常斟在一个温度低于冰点的杯子里,仅靠饮酒者手掌的温度来保证它不凝结成固体。如果饮用时的温度稍高,它就会立刻汽化蒸发消失。
卡拉希尔樱桃酒6000/瓶12通过使用蒸馏水和强制催熟的果实,这种卡拉希尔(Cara’Sir,原波特兰)生产的酿造酒成为了最常见的一种全年可得的提尔白兰地。它同时也是最便宜的。
科塞罗50/六罐装10一种使用莱斯果果汁制作的气泡酒。
纳客30/六罐装10一种使用莱斯果果汁制作并添加了咖啡因的气泡酒。
凯瓦兰弗伦地10000/瓶12一种使用提尔国家境内的多种果实,包括莱斯果,混合发酵而成的白兰地。(译注:凯瓦蓝(KéValan),原科瓦利斯市)
希尔欧尼姆10/12盎司杯15使用盐水腌制过的莱斯花制作的花茶。
茜兰典约·莱斯地800012R一种使用熟透的莱斯果果干制作的白兰地。有时会在酿造过程中加入少许杏仁或草药。(译注:茜兰典约(Sérentaneyo),原俄勒冈州尤金市)
腾格勒(珐斓)600/瓶10一种使用茴芹和蜂蜜酿造的烈性蒸馏酒,酒体丰满,后劲极强。珐斓(精灵语黑色)牌腾格勒使用的是一种使用莱斯树花蜜制成的深色蜂蜜。
腾格勒(基尔)125/瓶10一种使用茴芹和蜂蜜酿造的烈性蒸馏酒,酒体丰满,后劲极强。基尔(精灵语白色)牌腾格勒使用的是来自其他提尔农产品的蜂蜜。
“提尔之泪”白葡萄酒30/瓶-“提尔之泪”白葡萄酒是提尔葡萄酒为数不多的出口品牌之一。
“提尔之泪”玫瑰红酒50/瓶-“提尔之泪”玫瑰红酒是提尔葡萄酒为数不多的出口品牌之一。
托兰内斯蒂亚樱桃酒12000/瓶15R其政府在卡拉马斯盆地周边的禁令使得它成为了提尔白兰地中最稀有的一款。
托兰内斯蒂亚琼瑶浆500/瓶10一种原料只生长于卡拉马斯盆地周边的特殊白葡萄酒。酒体有玫瑰香气,口味顺滑,有坚果味。

剧透 -   :
Alamestra 15,000¥ (per bottle) 20
Alamestra is a very rare and potent liquor that takes alchemical talents to distill. It changes color, refracting light depending on the angle and speed at which the drink is moving. It also must be served very cold, usually on the cusp of freezing point so that the only thing keeping it from being solid is the warmth of the consumer’s hand. If it becomes much warmer, it immediately assumes gaseous form and evaporates away.
Cara’Sir Kirsch 6,000¥ (per bottle) 12
Distilled water and forced ripened fruit makes this Cara’Sir-produced beverage the most common year-round Tír brandywine. It is also the cheapest.
Cetheral 50¥ (per six pack) 10
A carbonated and alcoholic fruity drink made with laésal fruit juice
Näch 30¥ (per six pack) 10
Carbonated, alcoholic, and caffeinated fruity drink made with laésal fruit juice
KéValan Frunte 10,000¥ (per bottle) 12
A brandy made from a mix of fruits grown in the Tír, including laésal fruit.
Sil Oineäm 10¥ (per 12 oz. drink) 15
Tea made from salinated laésal blossoms.
Sérentaneyo Laésate 8,000¥ 12R
A brandywine made with dried overripe laésal fruit. It is sometimes made with almonds or herbal touches.
Taéngelé (Falan) 600¥ (per bottle) 10
A distilled hard liquor made of honey and anise that is very strong and full bodied. The Falan (Black) brand uses a darker honey made from laésal tree nectar.
Taéngelé (Gheal) 125¥ (per bottle) 10
A distilled hard liquor made of honey and anise that is very strong and full bodied. The Gheal (White) brand uses honey produced from other Tír agricultural products.
Tir Lacrima White 30¥ (per bottle)
Tír Lacrima White is one of a handful of wines exported from the Tír.
Tir Lacrima Rosé 50¥ (per bottle)
Tir Lacrima Rose is one of a handful of wines exported from the Tir.
Tolanestéa Kirsch 12,000¥ (per bottle) 15R
The rarest of the Tír brandywines due to government restrictions around the Klamath Basin.
Tolanestéa Gewürztraminer 500¥ (per bottle) 10
A special wine grown around the Klamath Basin, it’s nutty and smooth with an aroma of rose petals.


边栏:提尔坦盖的农业区

卡拉马斯盆地,托兰内斯蒂亚品牌红酒的发源地,直到最近为止还仅仅是一小块少有人注意的农田。直到2020年为止,政府对当地的用水限制都导致当地农民不得不休耕大部分土地。企业的开发同样对土地造成了破坏且消灭了当地的清道夫种群,进一步限制了当地农民的用水。直到精灵国建立,当地才终于获得了足以改变现状的科技:去盐碱化用的作物和可以将水多功能利用的更加合理的生态设计。卡拉马斯盆地的水热条件又恰巧对于多种植物来说十分合适,尤其是需要当地温泉释放出的矿物质的莱斯树。
威拉米特河谷有着由上古冰川融化冲刷出的肥沃河流阶地,使得它成为了提尔的主要粮食产地。尽管工业和农业带来的废物依然在向河中泄露,威拉米特河的生态恢复工作于2035年最终完成。曾经的威廉·L·芬利自然保护区得到了恢复,而原本占据着这片区域的企业也被驱逐出境。如今即使是在下游的茜兰典约,威拉米特河的河水都可以不经过滤直接用于灌溉。
剧透 -   :
Klamath Basin, home to Tolanestéa brand of wine, had been until recently a little-recognized parcel of farmland. Up until 2020, government restrictions of water use left most of the land fallow. Corporations had damaged the land eradicating the suckerfish species, which had previously restricted farmer’s use of water. Not until the formation of the Tír had technology advanced enough to change this. Desalination plants and a better ecological design allowed for shared use of the water. The geothermal capabilities of the Klamath Basin are also ideal for a variety of plants, especially the laésal tree, which needs the mineral content generated by the thermal springs.
Willamette Valley has broad fluvial terraces where ancient glacial run off created a fertile valley, and this is where the majority of the Tír’s crops are grown. Restoration of the Willamette River to its natural state was mostly completed by 2035, though industrial and agricultural pollutants still leach into the river. The region once known as William L Finley Wildlife Reserve had been restored, and corporations occupying the area have been evicted. As far downstream as Sérentaneyo, the river can be used for irrigation directly without any clean up.
« 上次编辑: 2021-06-30, 周三 17:34:26 由 风魔乱闪 »

离线 风魔乱闪

  • Adventurer
  • *
  • 帖子数: 78
  • 苹果币: 0
Re: 【4e-Parabotany】p.41-43 酒、饮料和巧克力
« 回帖 #3 于: 2020-11-06, 周五 16:48:08 »
其他

名称价格描述
豆酸奶酒/豆马奶酒7¥/瓶以大豆为原料的酒精饮料,其外形和材质都较为接近奶酒或酸奶酒。真正使用牛奶的酸奶酒/马奶酒价格为此类代用品的10倍。
豆咖4¥/12盎司杯一种有趣的以干大豆为原料的产品,通过加入咖啡因和咖啡香精以代替一般的咖啡。市面上的豆咖粉大多以提前混合好了豆奶粉和甜味剂的形式出售,饮用时只需倒入热水即可。真正的咖啡价格为此类代用品的十倍。
化合酒10¥/六罐装从传统风味的阿瑞斯.40口径牌和日耳曼同盟国的贾比弗牌,到派对爱好者的选择诸如天演的“溶液"牌和SK的”机车“牌,化合酒能够轻松制造,麻痹感官,并且有效提高公司的午餐会议质量。
汽水8¥/六罐装经典的电击可乐!™,欧米伽汽水和芬达-扎客都是加入了甜味剂,咖啡因和不同种类香精的发泡水。它们是第二常见的饮料,销量高于瓶装水而低于果汁。诸如“雨果自然”一类使用了蔗糖、玉米糖浆或是其他天然甜味剂的汽水则价格更贵,一般为普通汽水的四倍左右。
呼尔格5¥/一次性瓶一种浓稠程度接近浓汤的深色苦艾酒,里面往往悬浮着肉豆蔻和啤酒花,度数高达80度。常见的品牌包括奥克斯塔夫的XXX牌(常见于北美地区)和奥格威士忌牌(常见于提尔纳诺)
苏格兰威士忌4¥/小酒杯,40¥每瓶有各种各样的品牌,包括麦克德维特高地威士忌,莫农加希拉黑麦威士忌和雷鸟燃料威士忌等。
剧透 -   :
Soy Kefir and Soy Kumiss 7¥ (per bottle)
Soy-based alcoholic drinks with the appearance and texture of milk-based kefir/kumiss. True kef r or kumiss cost ten times the soy equivalent.
Soykaf 4¥ (per 12oz)
An interesting product of dried soy, infused with caffeine and coffee flavors that eplaces ground coffee. Soykaf packs are old premixed with or without soymilk reamer and sweeteners that only require hot water. Real coffee products cost ten times as much per cup.
Synthohol 10¥ (per six pack)
From the conservative Ares 40 caliber and AGS’ Jabifu to the partying choice EVOlution Solution and S-K’s Vorglüher, synthohol is cheap to make, dulls the senses, and substantially improves corporate lunch meetings.
Soda 8¥ (per six pack)
Iconic Buzz Cola!, Omega Fizz, and Fanta- Zack are all carbonated water, artifi cially sweetened, caffeinated, and fl avored. They are the second-most common beverage drink, ahead of bottled water, behind juices/punch. More expensive soda like Hugo Natural costs four times as much as soda and is made with cane sugar, corn syrup or
some other natural sweetener.
Hurlg 5¥ (single serving bottle)
A dark, thick ale the consistency of soup, swimming with hops and nutmeg, and fortified with 160+ proof alcohol. Common brands are Orkstaff’s XXX (popular in North America) and Ogg’s Usquebaugh (popular in Tír’nanOg.
Scotch 4¥ (shot)/40¥(bottle)
Various brands include McDevitt Highlands, Monongahela Rye, and T-bird Fuel


>如果你人在欧洲的话,还有个更便宜的选择就是所谓的“弩钳”。这种饮料只以24罐一提的大包装出售,每提20新円。它就是工业酒精兑水,有时可能还有一点点碳酸。
>旅行者琼斯(Traveler Jones)

剧透 -   :
> Even cheaper if you’re in Europe is the KreuzbockPlörrator. It comes mostly in twenty-four packs at the low, low price of 20 nuyen a pack. It’s water with factory-extracted alcohol and maybe a little carbonation.
> Traveler Jones
« 上次编辑: 2021-06-30, 周三 17:29:35 由 风魔乱闪 »

离线 风魔乱闪

  • Adventurer
  • *
  • 帖子数: 78
  • 苹果币: 0
Re: 【4e-Parabotany】p.41-43 酒、饮料和巧克力
« 回帖 #4 于: 2020-11-06, 周五 16:54:36 »
啤酒

大多数“真”啤酒都是由小酿酒厂制造的。只服务本地客户从而节省下物流和进口原料的费用使得这些小作坊得以将价格控制在一个普通人也买得起的范围内:根据质量的不同,每瓶私酿啤酒可能售价5到15新円不等。也有一些企业下属的酿酒厂会制作一些啤酒作为化合酒的替代品,但他们产品的价格往往是私酿的二到三倍——相对的,他们的配送范围也会更广。

日耳曼同盟国私酿啤酒品牌:
无政府啤酒(一家使用代啤酒花的私酒厂,受安那其影响很深)
熊牌比尔森痞子啤酒
刚硬天使比尔森啤酒
免费啤酒
甘贾-雄鹿啤酒(混合啤酒,啤酒+大麻精油)
斯特恩黑啤(新安那其的私酒作坊)
X-X-X-齐勒啤酒-出口(可以在日耳曼同盟国境外找到)

美加国私酿啤酒品牌:
费城世涛啤酒
费城拉格啤酒

加利福尼亚自由州私酿啤酒品牌:
自大石像鬼
企业烈性艾尔酒

超企啤酒品牌:
幸福巴伦歌德(Bärengold)啤酒
地平线瓶装阳光

西雅图私酿啤酒品牌:
吉尔提的克拉肯
自驾失灵

丹佛的私酿啤酒品牌:
邓凯尔赞的使魔

剧透 -   :
Most “real” beers are made by microbreweries. Keeping things local and eliminating costs of shipping and importing ingredients makes beer relatively affordable to the common man. Prices can vary from 5¥ to 15¥ a bottle depending on the quality. There are some corporate breweries producing alternatives to synthohol, but their prices are two to three times that of a microbrew. The tradeoff is that these corporate products have a greater distribution.
AGS MICROBREWS
Anarchobier (an alternative brewery with heavy anarchistic infl uence)
BärpilsGrobian
EngelhärdterPils
Falkenbräu-Freibier (literally means “free/gratis beer”)
Ganja-Bock (beermix, beer+marijuana essence)
Schwarzer Stern (neoanarchistic brewery)
X-X-X-BierZille-Export (can be found outside AGS)
UCAS
Philadelphia Lager
Philadelphia Stout
CFS
Arrogant Gargoyle
Corporate Bastard Ale
CORPORATE BREWS
Shiawase Bärengold
Horizon Bottled Sunshine
SEATTLE MICROBREWS
Gertie’s Kraken
Broken Autopilot
DENVER MICROBREWS
Dunkelzahn’s Familiar
« 上次编辑: 2021-06-30, 周三 17:28:22 由 风魔乱闪 »

离线 风魔乱闪

  • Adventurer
  • *
  • 帖子数: 78
  • 苹果币: 0
Re: 【4e-Parabotany】p.41-43 酒、饮料和巧克力
« 回帖 #5 于: 2020-11-06, 周五 17:05:17 »
边栏:巧克力的重生

发帖人:Pistons

巧克力曾遇到了不少麻烦,而这些麻烦让我们之中的许多很是难受。这些麻烦最早可以追溯到这个世纪之初,当时丛枝病、白色念珠菌和疫霉菌正大量的杀死可可植株。疫情的严重程度最终导致了很多农场放弃了他们植株的百分之四十。国际可可豆,巧克力与其他糖果管理局(IOCCSC)为此不得不于1999年召集会议以确保可可供应充足。

另外一个重大打击来自于VITAS导致的非洲大规模暴乱——全世界70%的可可都产自非洲。可可的价格瞬间疯涨,但这仅仅是个开始:2020年代初剧烈的的植被分布变化,企业的圈地运动和安尼尔,阿萨满多以及亚马逊尼亚等几个国家的建国战争结合在一起,最终导致了人工驯化过的可可于2040年彻底灭绝。

2042年,IOCCSC为了重新建立可可豆的供应链而出资发起了一次寻找野生可可的探险行动,结果好坏参半——探险队找到了野生植株,但它们的生长环境不是过于危险就是污染过于严重,都无法建立起稳定的种植社区。

作为文化传承复苏行动的一部分,自然口味(Nature-Taste)公司和农业生产(Productos Cultivatos,两者皆为阿兹特科子公司)公司合力制造出了一种新的杂交可可亚植株,能够在水培环境下生长并结出含有大量黄烷醇的果实。终于,在2055年,“可可胡特”重生了。使用巧克力香精的大豆产品依然占领着市场的主流,但是“可可胡特”靠着更加真实的口味正变得日益流行。当下最流行的可可胡特产品是所谓的“狂奔者棒”,一种形状类似信用棒的能量棒,每盒包含三根不同的口味:黑檀(百分之三十可可胡特),白金(百分之六十可可胡特,外包糖霜)和黄金(百分之四十可可胡特,焦糖夹心)。

剧透 -   :
Posted by: Pistons
Chocolate has had its troubles, which is quite distressing to some of us. These troubles date to the early part of the century, when diseases such as witches’ broom, monilia, and phytophthora were decimating the cocoa plant. The diseases were so devastating that some farms lost forty percent of the crop. The International Office of Cocoa, Chocolate, and Sugar Confectionery (IOCCSC) met in 1999 to find ways to assure adequate cocoa supplies. Another blow came when VITAS destabilized most of Africa, which is where seventy percent of the world’s cocoa comes from. Cocoa prices skyrocketed. Then, somehow, things got even worse. Radical transformation of the vegetation in the early 2020s, corporate land grabs, and the wars to establish the Anyl, Amazonia, Asamando, and several other nations all but eliminated the cocoa plant in its domesticated form by 2040.
In 2042 IOCCSC funded an expedition to recover wild surviving Cocoa plants in an
attempt to reestablish cocoa supplies. Results were mixed—surviving plants were found, but the environments were too dangerous or hazardous to build stable cocoa farming communities.
As part of the reclamation of cultural heritage, Nature-Taste and Productos Cultivatos created a chocolate hybrid of the cacao plant that can produce fruit with high yielding flavanols within a hydroponic environment. By 2055, “cacahuatl” was reborn. Chocolate flavored soy still dominates the market, but cacahuatl has grown in popularity thanks to its more authentic flavor. The most popular cacahuatl product is the Three Shadow Runner bars, which are energy bars shaped like credsticks. They come in packs of three—the ebony bar (thirty percent cacahuatl), the platinum bar (sixty percent cacahuatl with powdered sugar coating) and the gold bar (forty percent cacahuatl layered with caramel).


>之所以管它叫狂奔者棒很大程度上是一种营销策略,为了蹭《赤花翠辉(Suki Redflower)》和《战斗法师卡尔(Karl Kombatmage)》这类流行特动影片的热度。能量棒本身味道不错,而且我也很喜欢他们那些广告,里面约翰逊先生用巧克力棒支付狂奔者们。
>Dr.Spin

>阿兹特科把他们的种植园看的很严,毕竟可可亚树就是下巧克力蛋的鹅。施托尔维克和雀巢已经在找能渗透进去的人了。
>黑曼巴(Black Mamba)


剧透 -   :
> The Three Shadow Runner product is a marketing ploy playing off the popular trids like Suki Redflower and Karl Kombatmage. They’re good, and I like the commercials where Mr. Johnson pays off the runners in candy bars.
> Dr. Spin

> Aztechnology is keeping tight security on their plant farms. Cocoa plants are the goose that laid the chocolate egg. Stollwerck and Nestlé are already setting up jobs to probe Aztechnology’s security.
> Black Mamba
« 上次编辑: 2021-06-30, 周三 17:26:02 由 风魔乱闪 »